The producers

Each raw material is carefully selected from passionate producers. Hazelnuts, buckwheat, chocolate… all are chosen for their quality and unique taste.

These ingredients are processed and give rise to refined, generous and characterful products.

HAZELNUTS by Mathieu Martinet

Mathieu carefully cultivates his hazelnuts, favoring methods that respect the land and the environment . Each harvest is a precious moment for him: he selects the fruits at perfect maturity and supervises each stage of roasting to reveal all their aromas .

His commitment?
May each dried fruit tell a story : that of the land, of craftsmanship and of authentic taste.

CHOCOLATE by Nicolas Berger

For Nicolas Berger , chocolate is not just an ingredient, it's a true adventure . He travels the world in search of the best beans, studying cultivation and fermentation methods to understand and reveal their full aromatic potential .

Each batch of cocoa selected by Nicolas is meticulously processed: roasting, grinding, conching... each step is designed to obtain a chocolate of unique intensity and finesse . His passion for taste and detail are reflected in all our creations.

BUTTER by Isigny

Its rich and fragrant milk is slowly matured to reveal a smooth and subtly nutty cream.

Each clod tells a story:
that of ancestral know-how, a generous nature and the true taste of Normandy.