Vanilla panna cotta & intense hazelnut praline

Creamy, crunchy, and intensely pistachio- flavored, a truly indulgent cheesecake to be savored down to the last spoonful...

🍰 Intense pistachio praline cheesecake (serves 4)

Ingredients

• Philadelphia: 250 g
• Sugar: 83 g
• Egg yolks: 45 g (≈ 2 to 3 yolks)
• Greek yogurt: 100 g
• Lemon juice: 10 g
• Vanilla: 1/2 pod
  
• Intense pistachio praline & fleur de sel

Preparation

Blend all the ingredients until you obtain a smooth, homogeneous texture.
Pour the mixture over the shortbread, up to the desired height.
Bake in a preheated oven at 95°C, without fan, for 50 minutes.
Let the cheesecakes cool for 20 minutes on the oven rack or on a wire rack.

Assembly

Pour the intense pistachio praline over the cheesecake.
Add a few pieces of roasted pistachios to add crunch and enhance the praline.

👉 Discover the intense pistachio praline & fleur de sel